Thursday, January 31, 2013

Pittsburgh Quarterly on Teppanyaki Kyoto.


By Laura Petrilla for Pittsburgh Quarterly.

Highland Park's Teppanyaki Kyoto has been open for a year, and has been reviewed a few times by the local papers (1, 2, 3). This month it's Pittsburgh Quarterly's turn, and this time they took some good photos. And like the other reviewers, this one understands there is more to Japanese food than sushi and a hibachi:
Very few people view Japanese food as comfort food — but in the dead of winter, Teppanyaki Kyoto is a great spot to eat a warm meal in a peaceful setting. It joined the expanding Bryant Street restaurant district in Highland Park last January and serves authentic Japanese food grilled (yaki) on an iron griddle (teppan).

Here, sushi isn’t on the menu; instead, there are meats, seafood and noodles.
They also talked with the restaurant's owner, who moved here from Taiwan and is married to a Japanese woman:
Why did you choose to set up on Bryant Street?
It’s quiet — the right atmosphere for a Japanese restaurant. I feel like Shadyside and downtown are too busy, whereas Bryant Street has just the right number of restaurants. We live close by and my family likes the neighborhood. In addition, my restaurant is popular with younger people, and it’s easy for them to get here by bus or car.

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