
Work progresses on Lao Sze Chuan, a chain of Szechuan restaurants set to open its first Pittsburgh-area location in Cranberry.
The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The brainchild of Sichuan-born Chef Tony Hu, Lao Sze Chuan prides itself on providing traditional Sichuan cuisine with high-quality ingredients. In 1999, Lao Sze Chuan was recognized by the Chicago Tribune as “One of the Best,” receiving a “three fork” rating that was considered a prominent accomplishment for Chinese restaurants at that time.It will be located at 936 Sheraton Dr. in Mars, in what was most recently Max & Erma's (map). Work began on the spot in November 2024. This location is coming to the area by the restauranteur behind Wild Ninja Asian Grill in Oakland (2021-2022) and Dagu Rice Noodle in Squirrel Hill (2020-2025), in addition to Lao Sze Chuan, KyuRamen, Shinto, and Dagu Rice Noodle locations in Ohio.
Although Lao Sze Chuan has flourished since humble beginnings, our mission to offer, elevate, and promote gourmet authentic Chinese cuisine and provide exceptional customer service has never wavered. Our Grade A chefs are skillfully trained in Sichuan cuisine to provide the most authentic flavors at all locations. To this day, Lao Sze Chuan lives by the mantra “One Style For One Dish, A Hundred Dishes Have A Hundred Different Tastes,” a saying that keeps our most frequent customers coming back for more.