Monday, July 14, 2014

Back in 2008, the Pittsburgh Tribune-Review profiled Bubble Pi, the first---and now third---Asian bakery on Murray Ave. in Squirrel Hill (map). The Pittsburgh City-Paper followed a year later. From the latter:
Bubble π has been on Murray Avenue for two years now; before that, Lin operated Asia Tea House, in Schenley Plaza. "I was selling my bubble tea. That was my specialty at the time," she says. Though the tea sold briskly in the warm months, "when it cooled down, nobody bought it. Now I'm more focused on my pastries and designed cakes."

Open seven days a week, Bubble π also offers its namesake beverage -- the fruit- or tea-based drink with tapioca pearls -- as well as coffees, shaved ice and a few simple lunch items.

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