

A pamphlet from 2009 by 내촌목공소 (.pdf) has more details about dimensions and building materials of the design by architect Minah Lee.

via 내촌목공소 (Naechon Carpenter's Workshop).
Since its release this action-comedy-thriller has been lauded for its stunning mix of dark humor and eye-popping violence. Starring Chow Yun-Fat, it's become the highest-grossing film of all time in China. Set in 1920s Sichuan, it tells the tale of the bandit "Pocky" Zhang Mazi, who poses as a local governor in a dusty town, but finds himself at odds with the local mobster, who is not eager to share his turf with another drifter. A complex and deadly series of mind-games ensues between the two crooks, which are as violent as they are hilarious.
an exhibition of strange beasts and giant creatures: featuring exclusive japanese & american vinyl monsters, memorabilia + moreKaiju means "monster" in Japanese (Godzilla, Rodan, et al). You'll find some links to Pittsburgh kaiju designers on this 2008 event page, just to give a general idea about the current exhibition.
Manga, anime, and SO much more!! Come celebrate Tanabata with the Brookline library with an all-out festival celebrating Japanese culture!Wikipedia tells us:
Tanabata (七夕, meaning "Evening of the seventh") is a Japanese star festival, originating from the Chinese Qixi Festival. It celebrates the meeting of the deities Orihime and Hikoboshi (represented by the stars Vega and Altair respectively). According to legend, the Milky Way separates these lovers, and they are allowed to meet only once a year on the seventh day of the seventh lunar month of the lunisolar calendar. The date of Tanabata varies by region of the country, but the first festivities begin on July 7 of the Gregorian calendar. The celebration is held at various days between July and August.So we'll see how similar Pittsburgh's version is to the real thing. It will be celebrated in Asia this year on August 24, but it's nice to have some events here in July to break up a slow summer.
That puts Pittsburgh right in line with the national trend, according to a Pew Research Center report released Tuesday.Who in the blue hell suggested anyone comes to Pittsburgh for the rivers, though? The University of Pittsburgh and Carnegie Mellon attract a lot of Asian students, researchers, professors, and other professionals, but they are generally just here for the duration of their studies or for short-term contracts.
The report says that Asian immigrants have overtaken Hispanics as the immigrant group with the greatest number of new arrivals in the country. Asian-Americans comprise 5.8 percent of the nation's population, and 3.17 percent of Pennsylvania's population, according to the report. In the Pittsburgh metro area, 2.1 percent of the population by 2010 Census data is Asian, compared to 1.3 percent who are Hispanic. Within the city limits, 5 percent are Asian, compared to 2.3 percent Hispanic, from the same census data.
And it's not just Pittsburgh's rivers attracting Asian-Americans. It's also institutions such as Carnegie Mellon University, UPMC and employment opportunities with the Marcellus Shale industries, said Melanie Harrington, who works to welcome immigrants to the city through the organization Vibrant Pittsburgh. She listed the industries to which new Asian immigrants are attracted: the education sector, health care, technology, energy and business entrepreneurship, among many.
Although many Asians come to Pittsburgh for the universities -- nearly 81 percent of Carnegie Mellon's international students last year were Asian -- those who stay in the country don't always choose to live in Pittsburgh. Zipei Tu came from China in 2006 to study at CMU, but he was the only one in his class to remain after graduating. Mr. Tu, who works in international sales for an information technology firm, said his friends left for San Francisco, New York and Washington, D.C. He added that the "temporary" population of Chinese immigrants in Pittsburgh -- mostly students -- is greater than the permanent population.If you look at the 2010 census map, compiled by the New York Times, you can see where Pittsburgh's Asians are living.
"Let me put it frankly," he said. "I don't think people here are as open as in other areas."
Lately, ramen has been making cameo appearances at several restaurants.But if you want good, authentic Japanese-style ramen near Pittsburgh, you'll need to travel to Morgantown, West Virginia.
Salt of the Earth serves a Ramen Brunch the third Sunday of every month. A few months ago, the sous chef duo of Kevin Rubis and Chad Townsend hatched the plan and now are the executors of the soup. It's the real deal, too.
At first it was just an idea. "When I had a bowl of ramen at Momofuku in Manhattan, I deconstructed it," says Mr. Townsend. "We can make that, I knew. It has to be easy since it's all about the components."
"Then one night after service, Chad and I started talking about ramen," chimed in Mr. Rubis. "We thought it would be a fun project. We ran the idea past our chef, Kevin Sousa, who gave it a thumbs-up."
perhaps more surprising than Pittsburghers' taste for tuna tartare is that it has taken us so long to discover the rest of Japanese cuisine. Sure, we all know about sweet teriyaki sauce on beef and salmon steaks, most of us learned to boil ramen noodles in college, and some have probably tried Japan's other staple noodles, soba and udon. Then there are hibachi restaurants, which merge an authentic Japanese cooking style — the griddle — with an inauthentic theater of juggled cleavers and sizzling meat. But these do not give a full picture of Japanese cuisine any more than pasta and pizza sums up Italian. In all the derring-do surrounding eating raw fish, we have all but ignored the deserving hot, hearty fare of an island nation as rocky and rugged as Western Pennsylvania.The restaurant is located on 5808 Bryant St. (map), a short drive from the Pittsburgh Zoo. The area looks a lot better today than it does on Google Maps.
Into this void, steps Teppanyaki Kyoto. Kyoto, of course, is the ancient imperial capital, whose name evokes the traditional Japan of tatami mats, temples and cherry blossoms, while a teppan is a flat iron griddle, and yaki means grilled or fried. In a small, serene storefront on Highland Park's revitalizing Bryant Street, Kyoto offers something like a Japanese version of a diner. There is a counter for watching food cook at the open teppan, and a menu comprised of humble yet delicious foods drawn from the menus of the lunch counters, train stations and family kitchens of Japan.