Carnegie Mellon University's Japanese Student Association presents
Mochi Making on Friday, September 26.
"Mochi" is a type of traditional Japanese rice cake, made from the traditional short-grain rice "Mochigome", and typically prepared in a ceremony called "Mochitsuki". This year, the JSA will be teaching students how to make their own Mochi, and holding a competition to see who can make the best batch.
Please note that this event is open to all people, whether or not you are in the JSA, or even a member of the Carnegie Mellon Community, so if you are interested, make sure to be there!
It'll be held in 5409 Wean Hall (
campus map) and will start at 4:30 pm.
