Thursday, June 18, 2020

"Cooking Series: Stir Fry Basics & a Discussion on the Racialization of Chinese Cuisine" (online) with The Hungry Cao, June 22.



Pittsburgh Passport presents Itha Cao of The Hungry Cao and her online presentation "Cooking Series: Stir Fry Basics & a Discussion on the Racialization of Chinese Cuisine" on June 22.
The Hungry Cao (“Cow”) has a mission to open minds to new flavors, and start conversations about culture, diversity and information exchange in our global world. Join chef Itha Cao for an introduction to Chinese cuisine and how it came to the US, the racialization of Chinese food, and a stir fry basics lesson, including knife skills, ingredients, tools, and technique. All proceeds from classes and pop-ups go toward social justice causes.
It runs from 6:00 to 7:00 pm and advance registration is required.