
The Hollywood Theater in Dormont recently announced that it will show the 2016 Japanese animated movie Kizumonogatari Part 1: Tekketsu (傷物語Ⅰ 鉄血篇) from February 27.
Taira Tadanori is among the most famous heroes from the Genpei War (1180-1185), the divisive civil conflict that brought Japan’s first warrior government to power. Renowned both as a poet and a man of arms, Tadanori is commemorated in the epic war tale recounting the conflict, The Tale of the Heike (Heike monogatari), as well as several noh plays, including the eponymous Tadanori. This presentation addresses the way that play meditates Tadanori’s dual identity as a warrior-poet and explores the poetic and battlefield landscapes that define him, demonstrating how language and place reveal hidden, traumatic absences.The talk begins at 2:00 pm in 4130 Posvar Hall (map), and is free and open to the public.
The 50-seat restaurant will be the latest venture from Mike Chen, longtime Pittsburgh restaurateur behind the innovative Everyday Noodles in Squirrel Hill, China Palace in Wexford and Monroeville as well as Sushi Too in Shadyside.. . .
“Pittsburgh is ready for this,” he said. With more Pittsburghers destination-dining around the U.S. and the world, they’re bringing home expectations for the kinds of restaurants they’re looking for in their own community.
Construction on the space will start within the next few weeks. Decor will be “very Japanese,” which will include wood accents and will highlight the bar — which makes sense, considering an izakaya is an after-work drinking place, he said. And the drinks he’ll highlight include many variations of sake.
Stocking a sake bar is a challenging task in terms of navigating the Pennsylvania Liquor Control Board (PLCB). Since sake is not a popular beverage in Pittsburgh at the moment, he’s having to source from suppliers in Philadelphia and through special orders. Pan will also include amenities like sake storage.
Want to improve your Mandarin Chinese or help new language learners? Join us at our inaugural speed networking event where native and mandarin speakers of all levels will converse in a series of brief exchanges. Meet, socialize, and hopefully find a great language partner! Light refreshments will be served.The event starts at 12:00 pm in 4130 Posvar Hall (map).
Before she had ever attended class, had midnight fries at market or swiped her panther card, Gina Bao had already written the constitution for her wushu club at Pitt.
Bao, a first-year student studying neuroscience, started the club in December 2015 to teach students about wushu, a modern version of kung fu that involves combat martial arts moves with jumps and aerials. The club held its second practice Jan. 9, when eight members from all experience levels showed up to learn wushu techniques in the William Pitt Union Dance Studio. Beginning with simple lessons in bowing and stretching and progressing to complex combinations of running and kicking, Bao hopes to train the members to compete in a national collegiate wushu tournament in just four months.
What’s coming for 2016? I predict more out-of-town restaurateurs discovering Pittsburgh; more fast-casual restaurants; a couple of chef-driven Japanese places, from an izakaya to a ramen shop to a yakitori place; and more food trucks with the city’s end-of-year rule changes that will make things easier for mobile food.Interesting to note that Tanpopo Ramen, LLC is registered to Mike Chen, the owner of Everyday Noodles and several other restaurants in the area. Records also show that a Tan Izakaya has had the 815 S. Aiken as its principal address since October, and is a registered as a Pennsylvania Fictitious Name under the purview of Tanpopo Ramen, LLC, with the address on file that of Everyday Noodles in Squirrel Hill.
The 2,404 Chinese international students at [the University of Pittsburgh] account for more than 50 percent of the University’s total international students. In the summer and fall of 2015 alone, Carnegie Mellon University admitted 1,101 students from China.For what it's worth, that feature---as well as an article linked yesterday and two pieces by the Pittsburgh Post-Gazette's food critic Melissa McCart, "America's Next Great Chinatown Takes Root in Pittsburgh" and "The Asian influence"---cites that population growth as the impetus being more authentic, and more-authentic, Chinese restaurants in the area.