Wednesday, October 27, 2021

Kiku hiring servers, experienced sushi chef.


Kiku Japanese Restaurant, located in Station Square and considered among the best and most authentic Japanese restaurants in the area, is hiring servers and an experienced sushi chef. The ads are reposted below; those interested should send their resumes to contact [at] kikupittsburgh.net.

The server posting:

Japanese Restaurant located in station square is now hiring for part time Server.

We are looking for experienced Front of the House professionals that are interested in assisting the resurgence of Pittsburgh's only established Authentic Japanese restaurant.
If you are passionate about food, beverage, and service we want you to join us!
Part-time positions available. Japanese speaker or Japanese Sushi restaurant work experience preferred but not required.

Compensation: Competitive Wages + Tips (average $15/h)
Employment type: Start part-time (Wednesday Lunch and Dinner,Thursday Dinner, possibly Friday Lunch or Dinner)

Must be available on holidays.

Wednesday, Thursday and one weekend dinner if available.

Dinner Shift 4:30pm to close(10pm)

We are closed on Thanksgiving day (11/26),Christmas day(12/25), Labor Day.

Serving Homemade Authentic Japanese Cuisine.
Must be willing to learn, listen and follow directions.
Any Japanese Language skills or Japanese cuisine knowledge preferred but not required.

Please email your resume.

Kiku Japanese Restaurant is an Equal Opportunity and E-Verify Employer.
http://kikupittsburgh.net/'
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COVID-19 Precaution(s):

  • Remote interview process
  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

Work Location:

  • One location

Desired Skill(s):

  • Handling cash accurately
  • Processing credit cards
  • Using a calculator
  • Using Point of Sale software
  • Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Work Remotely

  • No

Job Type: Part-time

Pay: $2.78 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Paid time off

Physical Setting:

  • Fine dining restaurant

Schedule:

  • Evening shift
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
All customers and employees required to ware mask, curbside pickup available. Clean and sanitize surface frequently.

Experience:

  • Serving Experience: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

And the sushi chef posting:

We're looking for a Sushi Chef, to work in a team of two at the sushi bar, on preparing maki rolls, sashimi and sushi. It will involve multi-tasking of prepping and plating.

KIKU Japanese Restaurant reputation for artful plating and food quality, - fresh fish (never frozen) is flown in from Japan and New York every week, and we have a very strong customer following because of it.

Also, as many of our customers have a very experienced palate for sushi/sashimi, the Sushi Chef should have a basic working knowledge of various fishes, and Japanese ingredients used.

This position definitely requires one who can work efficiently under pressure, while also paying attention to the critical details, that the Japanese art of sushi is known for.

Job Types: Full-time, Part-time

Part time ( 20h/w) Weekend must be available Friday and Saturday Dinner shift 4:30 pm to close. Weekdays for Prep work in the kitchen.

Pay: $15.00 - base pay plus tip

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Paid sick time

Physical Setting:

  • Fine dining restaurant

Schedule:

  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant experience: 3 years (Preferred)

Shift availability:

  • Night Shift (Preferred)