Wednesday, March 9, 2022

"Table for Two: Japanese Soy-based Foods" hybrid event at Pitt, March 15.

via Futuredish.com

The University of Pittsburgh's Asian Studies Center will host "Table for Two: Japanese Soy-based Foods" with Samantha Sodetz. It starts at 6:00 pm on Zoom and in Posvar Hall's Global Hub, and registration is required.