Friday, November 8, 2019

Breath Of The Wok - Dim Sum Brunch By Roger Li, December 8.

Chef Roger Li will host the second pop-up event in his series on dim sum and Cantonese dishes on December 8, titled "Breath Of The Wok - Dim Sum Brunch."
Chapter 二 ......

Many may mistake Roger Li's cultural background because of his culinary legacy with Pittsburgh staples like Umami, Ki Ramen (both Japanese concepts), Ki Pollo (Korean fried chicken) and some may even remember the legend of Tamari from days of old. But when you taste Roger's traditional Cantonese cooking, there's no mistaking his Hong Kong roots!

We're excited to bring you the second chapter of our pop up series by Roger Li focusing on Cantonese cooking. The second chapter continues at Ki Ramen, one of Li's well known restaurants FEATURING A NEW UPDATED MENU!

After a massively successful first event, this Cantonese brunch pop up will feature a variety of dim sum along with cantonese bbq, traditional rice dishes, and pastries.. each pop up will focus on different styles and techniques leading up to his journey of opening his brick and mortar Cantonese concept.

Stay tuned...
It will take place at Li's Ki Ramen in Lawrenceville (map) from 12 noon to 4:00 pm.