![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSw7RSe1UrwprrNrCYhilDkCV2gBiznYlu_YcbpthKGgjIGclZilxB3BfmNlhEye461nDbxrZBjBy6p-SOuzOiJMHFZmpt9raqyejm7PFIVIJgv9-RaMPIFD4S1W3_OpwQlAr8ex6J8rU/s600/Dim+Sum+Pittsburgh.jpg)
Dim sum and Cantonese food gain a bigger presence in Pittsburgh, as The Parlor Dim Sum works on a brick-and-mortar location. The Parlor has been a pop-up project of chef Roger Li---Umami, Nanban, and formerly Ki Pollo and Ki Ramen---for the last few years. His websites and social media say to stay tuned for big updates and more information about a physical space.